Farmyard is a Norwich based 'Bistronomy' style restaurant, where a relaxed 'bistro' experience meets the top quality produce and vibrant flavours normally found in "gastronomic" fine dining joints. Everything is prepared in our open kitchen, including the sourdough bread, baked every day using our "mother" and our handmade butter. Meat, fish and vegetables are cooked over charcoal on our "Bertha" oven for incredible flavour.

Our approach is simple; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space. 

Open from Monday evening to Saturday we serve a daily changing a la carte menu using produce sourced from some of Norfolk's most passionate producers. We also serve a 2 or 3 course set-price menu between 12 and 2.30pm for lunch from Tuesday to Saturday and between 5.30pm and 6.30pm for pre theatre dining.