Farmyard is Norwich's first 'Bistronomy' style eatery; where a relaxed 'bistro' experience meets the top quality produce and vibrant flavours normally found in "gastronomic" fine dining joints. Everything is prepared in our open kitchen, including the sourdough bread, baked every day using our "mother" and our handmade butter. Meat, fish and vegetables are cooked over charcoal on our "Bertha" oven for incredible flavour.

Our approach is simple; handpicked ingredients, great cooking, carefully chosen wine and fantastic service in a refreshingly contemporary space.  

We serve a daily changing a la carte menu all week using produce sourced from some of Norfolks most passionate producers as well as a set price, 2 or 3 course lunch menu between 12 and 2.30pm.