LUNCH MENU

2 courses   15

3 courses   19

 

Domaine de Castelnau, Merlot blend, 500ml carafe.   13

Domaine de Castelnau, Viognier, 500ml carafe.          13

 

STARTERS

Mackerel, cucumber, gooseberry, yoghurt, radish.

Chicken and ham hock crubeens, beetroot relish, pickled walnut.

Heritage tomatoes, goats curd, tomato consomme.

 

MAINS

Collar of pork, burnt apple, confit cabbage.

Roast hake, dashi, noodles, seaweed.

Grilled cauliflower steak, baharat cream, buck wheat, pomegranate.

 

DESSERTS

Baron Bigod, celery, fruit bread.

Raspberry, meringue, Chantilly cream.

Flourless brownie, mint chocolate ganache, mint ice cream.