LUNCH MENU

2 courses   15

3 courses   19

 

Domaine de Castelnau, Merlot blend, 500ml carafe.   13

Domaine de Castelnau, Viognier, 500ml carafe.          13

 

STARTERS

Mussels, dashi, seaweed pesto.

Chicken and ham hock crubeens, beetroot relish, pickled walnut.

Heritage tomatoes, goats curd, tomato consomme.

 

MAINS

Collar of pork, burnt apple, confit cabbage.

Roast hake, fennel, monks beard.

Grilled cauliflower steak, baharat cream, buck wheat, pomegranate.

 

DESSERTS

Baron Bigod, celery, fruit bread.

Raspberry, meringue, Chantilly cream.

Baked cream, English strawberries, strawberry and lemongrass broth.