LUNCH MENU

2 courses   15

3 courses   19

 

Domaine de Castelnau, Merlot blend, 500ml carafe.   13

Domaine de Castelnau, Viognier, 500ml carafe.          13

 

STARTERS

Mackerel, green tomato, jalapeno, lemon curd.

Chicken and ham hock crubeens, beetroot relish, pickled walnut.

Cauliflower soup, grilled cauliflower, coriander.

 

MAINS

Collar of pork, burnt apple, confit cabbage.

Roast hake, dashi, noodles, seaweed.

Pumpkin, tabbouleh, chicory, pickled walnut.

 

DESSERTS

Baron Bigod, celery, fruit bread.

Chilled rice pudding, almond, plum granita.

Flourless brownie, mint chocolate ganache, mint ice cream.