LUNCH MENU

2 courses   15

3 courses   19

Farmyard filtered still or sparkling water         1

Abadia Mercia, Tempranillo, Spain, 500ml     13

Abadia Mercia, Verdejo, Spain, 500ml           13

STARTERS

Green celery soup, crumbled stilton.

Salt cod croquettes, sriracha mayo.

Pithivier of venison, celeriac puree.

MAINS

Sweetcorn risotto dried tomato, pea shoots, Parmesan.

Roast gurnard, bouillabaisse, Pink Fir potato.

Roast chicken leg, Israeli couscous, herb yoghurt, dukkah.

DESSERTS

Baron Bigod,  Farmyard chutney, fruit bread.

Honey yoghurt panna cotta, figs, pistachio.

Poached pumpkin, thyme ice cream, oat crumbs..