LUNCH MENU

2 courses   15

3 courses   19

Farmyard filtered still or sparkling water         1

Domaine de Castelnau, Merlot blend, 500ml carafe.   13

Domaine de Castelnau, Viognier, 500ml carafe. 13

STARTERS

Green celery soup, crumbled stilton.

Mussels, shiitake, cavolo nero, dashi broth.

Pheasant, ham hock and foie gras terrine, house pickles, sourdough.

MAINS

Sweetcorn risotto dried tomato, pea shoots, Parmesan.

Hake, bouillabaisse, Pink Fir potatoes.

BBQ collar of pork, sweet potato, kimchi.

DESSERTS

Baron Bigod,  Farmyard chutney, fruit bread.

Orange posset, oat crumble.

Poached pumpkin, thyme ice cream, oat crumbs..