LUNCH MENU

2 courses   15

3 courses   19

 

Domaine de Castelnau, Merlot blend, 500ml carafe.   13

Domaine de Castelnau, Viognier, 500ml carafe.          13

 

STARTERS

Mackerel, kohlrabi, pickled cucumber, dill.

Chicken and ham hock crubeens, piccalilli.

Smoked beets, Rosary Ash goats’ cheese, apple puree.

 

MAINS

Collar of pork, kale, carrot kimchi.

Roast hake, dashi, noodles, seaweed.

Smoked celeriac, pickled walnuts, dates, apple, bulgur wheat.

 

DESSERTS

Baron Bigod, celery, fruit bread.

Chilled rice pudding, toasted almonds, plum jam.

Earl Grey sticky toffee pudding, vanilla ice cream.