STARTERS

Heritage tomatoes, goats curd, tomato consommé.  6

Teriyaki mackerel, pickled kohlrabi, nori. 8

Duck leg ballotine, cranberry granola, brioche.. 6

Poached Loch Duart salmon, watercress, cucumber. 9

Mussels, cider, chorizo. 8

Duck and ham hock crubeens, beetroot relish, pickled walnut. 7

Crispy hens egg, onion broth, wild garlic. 6

Chargrilled sardines, pepper and tomato salsa, lemon puree. 7

 


MAINS

Gilt head bream, pak-choi, bouillabaisse. 15

Roast hake, bacon cream, cockles, samphire. 15

Chargrilled bavette, shiitake and kale.  16

Black truffle and hazelnut gnocchi, mushroom puree, dehydrated mushroom. 13

Dry aged duck, apple, rainbow chard. 16

Spring lamb, aubergine, red pepper. 15

Roast cod, dashi, noodles, seaweed, mushrooms. 14

Farmyard burger, Colman's mustard mayo, onion chutney, Gubeen cheese. 12

Grilled cauliflower steak, Baharat cream, pomegranate, pearl barley. 13

1kg Cote de Boeuf for 2 to share, triple cooked chips, béarnaise sauce. 48

 

EXTRAS   3

Triple cooked chips, smoked garlic aioli.  

Gem hearts, blue cheese dressing, bacon crumbs.  

Pink Fir potatoes, mint pesto.

Vietnamese slaw, peanuts, mint.

Roast spring carrots, yoghurt, dukkah.

Farmyard ratatouille.

 

DESSERTS   6

Farmyard chocolate bar: Colombian 65%, miso caramel, peanut.

Baron Bigod, fruit-bread, celery.

Coconut parfait, BBQ pineapple.

Sorrel parfait, almonds, dark chocolate.

Baked cream, English strawberries, strawberry and lemongrass broth.

Norfolk lavender honey custard, peaches, hibiscus.

Sorrel parfait, almonds, dark chocolate.