STARTERS

Crispy hen’s egg, cauliflower, curry.  5

Roast beets, toasted pearl barley, pickled walnut emulsion.  5

Fried goats cheese polenta, black olive, tomato emulsion, Thai basil salad. 5

Charred ox heart, pumpkin tortellini, ponzu. 6

Teriyaki mackerel, pickled kohlrabi, nori.  7

Green celery soup, crumbled stilton, garlic croutons.  5

Chargrilled octopus, herb yoghurt, sour cucumber. 7

Chargrilled sardines, sourdough toast tomato relish. 7

Pithivier of venison, aubergine caponata. 5

Duck, chicken and black pudding crubeens, beetroot relish. 6


MAINS

BBQ collar of pork, kimchi cabbage.  12

Sweetcorn risotto, pea shoots, dried tomato, aged parmesan.  11 

Roast hake, glazed onion, braised lentils, cep emulsion. 13

Farmyard burger, Colman's mustard mayo, onion jam, Gubbeen cheese. 12

Thai BBQ bass, lemongrass, fennel salad.  14

Gurnard, celeriac, salted grapes, orange and sesame emulsion.  14

Slow roast duck leg, pak-choi, apple puree.   12

Norfolk girolles, gnocchi, heritage carrots, ricotta. 13

Chargrilled bavette, smoked tomato, caper and pepper relish.  15

1kg Cote de Boeuf for 2 to share, duck fat chips, béarnaise sauce. 48

 

EXTRAS

Duck fat chips, smoked garlic aioli.  4

Eves Hill Farm leaves, house dressing.  3

Gem hearts, blue cheese ranch dressing, bacon crumb.  4

Sweet potato, chipotle butter.   4

Kale, pickled shiitake, soy and sesame. 3

Pink fir potatoes, celery pesto.  3

Miso roasted aubergine, sesame. 4

Charred leeks, XO sauce. 4

Chargrilled squash, Baharat cream, sumac. 4

 

DESSERTS   6

Farmyard chocolate bar: Colombian 65%, miso caramel, peanut.

Baron Bigod, fruitbread, Farmyard chutney.

Honey yoghurt panna cotta, figs, pistachio.

White chocolate cheesecake, pumpkin, lemongrass, sunflower seed praline. 

Raspberry baked alaska, lemon sorrel.

Apple tart, thyme ice cream.