STARTERS

Broccoli soup, Binham Blue raviolo, almonds.  7

Mackerel, kohlrabi, pickled cucumber, dill.  8

Braised duck leg, blackberry granola, spinach.  8

Chicken and leek terrine, bon bon, grilled baby leek.  8

Mussels, cider, chorizo.  8

Salmon, seaweed, shiitake, apple. 8

Chicken and ham crubeens, piccalilli. 8

Smoked beets, Rosary Ash goats’ cheese, apple puree. 7


MAINS

Roast hake, brandade, samphire, dill beurre blanc.. 15

Chargrilled bavette, shiitake and kale.  17

Crown Prince pumpkin risotto, sage, aged pecorino, pickled pumpkin. 13

Gilt head bream, oyster mushroom, fish jus. 14

Smoked celeriac, pickled walnut, dates, apple, bulgur wheat. 13

Pork belly, butternut squash fondant, kalettes. 16

Slow cooked beef short rib, hay baked and fermented turnip, watercress emulsion. 15

Partridge breast, breaded leg, bacon, lettuce, tomato. 13

1kg Cote de Boeuf for 2 to share, triple cooked chips, béarnaise sauce. 50

 

EXTRAS   3

Triple cooked chips, smoked garlic aioli.  

Sweet potato, chipotle butter.

Brassicas, salsa verde.

Roast cabbage, bacon crumb.

Eves Hill leaves, house dressing.

 

DESSERTS   6

Farmyard chocolate bar: Colombian 65%, miso caramel, peanut.

Baron Bigod, fruit-bread, celery.

Orange and ginger sponge, cream cheese, tarragon granita.

Earl Grey sticky toffee pudding, milk sorbet.

Coconut parfait, BBQ pineapple.