New Years Eve, 2017.

 

Join us this New Year's Eve for a 6 course set menu, served 6.30pm until 8pm, to set you up before you go on to celebrate.

 

£65 per head

Amuse-bouche

Celeriac and truffle veloute.

Starter

Crab, cucumber kimchi, mango.

Fish

Lemon sole, leeks, caviar.

Meat

Dry aged beef, mushroom and truffle raviolo, sauce borderlaise.

Dessert

Colombian single-estate chocolate and raspberry ganache.

Cheese for 2 (£10 supplement)

Baron Bigod Binham Blue, soda bread, Farmyard chutney.

Coffee and petit-fours.

 

 

For bookings, please call 01603 733188 or email ben@farmyardrestaurant.com

Reservations will be available at 6.30pm, 7pm, 7.30pm and 8pm.

 

 

To secure your booking we will require a £20 per person deposit, with the full amount of the set menu to be paid by Friday December 22nd. Cheese, wine flights and any extra drinks to be charged on the evening. Cancellations before December 10th will receive a full deposit, Cancellations after December 10th will be non refundable.

Allergen information available on request. Vegetarian options available on request. Due to all food being freshly prepared using seasonal and local produce, Farmyard reserves the right to amend the set menu due to availability.

Please note the restaurant will be closing at 10.30pm.